Chemical Composition of Green Teas According to Processing Methods and Extraction Conditions
In: Food Science and Biotechnology, Jg. 18 (2009-10-30), Heft 5, S. 1212-1217
Online
academicJournal
Zugriff:
Titel: |
Chemical Composition of Green Teas According to Processing Methods and Extraction Conditions
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Autor/in / Beteiligte Person: | Kim, Young-Kyung ; Oh, Yoo-Jin ; Chang, Jin-Oh ; Lee, Sang-Jun ; Kim, Kwang-Ok |
Link: | |
Zeitschrift: | Food Science and Biotechnology, Jg. 18 (2009-10-30), Heft 5, S. 1212-1217 |
Veröffentlichung: | 2009 |
Medientyp: | academicJournal |
ISSN: | 1226-7708 (print) |
Sonstiges: |
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