Effect of Heat Processing on the Chemical Composition of Green Tea Extract : Effect of Heat Processing on the Chemical Composition of Green Tea Extract
In: Food Science and Biotechnology, Jg. 9 (2000-08-30), Heft 4, S. 214-217
Online
academicJournal
Zugriff:
Titel: |
Effect of Heat Processing on the Chemical Composition of Green Tea Extract : Effect of Heat Processing on the Chemical Composition of Green Tea Extract
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Autor/in / Beteiligte Person: | Sang Hee Kim ; Jong Dae Park ; Lan Sook Lee ; Dae Seok Han |
Link: | |
Zeitschrift: | Food Science and Biotechnology, Jg. 9 (2000-08-30), Heft 4, S. 214-217 |
Veröffentlichung: | 2000 |
Medientyp: | academicJournal |
ISSN: | 1226-7708 (print) |
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